Playa Dea

Loup de Mer Grillé

Whole grilled sea bass, caught locally, served simply with Corsican herbs, lemon, and a drizzle of local olive oil.

$42

Langouste à la Corse

Fresh Corsican lobster, prepared either grilled with garlic butter or à l'Armoricaine with a rich tomato and brandy sauce.

$75

Filet de Boeuf aux Myrtes

Tender beef fillet pan-seared and served with a reduction sauce infused with wild Corsican myrtle berries.

$38

Salade de Poulpe Frais

A refreshing salad featuring tender, slow-cooked octopus, cherry tomatoes, red onion, capers, and a lemon-herb vinaigrette.

$28