Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE BRETON BLISS
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Homard Breton Grillé
Succulent local Breton lobster, grilled to perfection and served with a delicate herb butter and seasonal vegetables.
$55
Coquilles Saint-Jacques Poêlées
Pan-seared scallops from the Bay of Saint-Brieuc, accompanied by a creamy leek fondue and a hint of saffron.
$32
Filet de Bar Sauce Beurre Blanc
Freshly caught sea bass fillet, pan-fried until crispy and drizzled with a classic beurre blanc sauce, served with steamed potatoes.
$28
Kouign-amann Revisité
A modern take on the traditional Breton butter cake, featuring caramelized layers and a light apple compote.
$12