Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVORS, FEET IN THE SAND
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a vibrant sauce of tomatoes, onions, and local spices.
$28
Accras de Morue
Crispy cod fritters seasoned with herbs and a hint of chili, a classic Guadeloupean appetizer.
$12
Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, a true indulgence.
$45
Colombo de Poulet
A fragrant chicken curry stewed with potatoes, carrots, and a blend of Indian and Caribbean spices, served with rice.
$25