Polishing the menu…
Polishing the menu…
JACMEL'S HIDDEN CULINARY GEM
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Griyo ak Bannann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$15
Tassot de Dinde
Tender pieces of fried turkey, seasoned with Haitian spices and often accompanied by pikliz.
$14
Pwason Gros Sel
Whole pan-fried fish, typically snapper, seasoned with coarse salt and herbs, often served with a vibrant sauce.
$22
Lambi en Sauce
Conch stewed in a rich, savory tomato-based sauce with bell peppers and onions, a true Haitian delicacy.
$18