Las Delicias

Featured dishes

Pescado a la Plancha

Freshly caught local white fish, grilled to perfection and served with a delicate lemon-herb butter sauce and seasonal vegetables.

$28

Ravioles de Calabaza

Homemade pumpkin ravioli tossed in a rich sage butter sauce, topped with toasted walnuts and grated Parmesan cheese.

$22

Chivito al Plato

A classic Uruguayan steak sandwich served open-faced, featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings, accompanied by crispy fries.

$25

Pulpo a la Gallega

Tender octopus slices seasoned with smoked paprika, sea salt, and olive oil, served atop a bed of thinly sliced boiled potatoes.