Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, SÚA CHARM
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$12
Encocado de Camarones
Succulent shrimp cooked in a rich, creamy coconut sauce with peppers and spices, served with rice and patacones.
$18
Pescado Frito Entero
A whole fried fish, typically snapper or corvina, seasoned and crispy, accompanied by rice, salad, and fried plantains.
$20
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth.
$16