Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE ATLANTIC BLISS
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Huîtres du Bassin d'Arcachon
Six fresh oysters from the nearby Arcachon Bay, served on ice with lemon and a shallot vinaigrette.
$28
Filet de Bar à la Plancha
Pan-seared sea bass fillet with seasonal vegetables and a light beurre blanc sauce.
$36
Marmite du Pêcheur
A hearty fisherman's stew brimming with local fish, mussels, prawns, and potatoes in a rich, aromatic broth.
$32
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12