Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FRENCH FLAVORS BY THE SEA
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Confit de Canard
Crispy duck leg confit, slow-cooked to perfection, served with golden roasted potatoes and a hint of garlic.
$24
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, accompanied by crispy frites.
$19
Salade Landaise
A regional specialty featuring smoked duck breast, gizzards, walnuts, and croutons on a bed of fresh greens.
$18
Crème Brûlée
Classic vanilla bean custard with a perfectly caramelized sugar crust, a delightful end to any meal.
$9