Polishing the menu…
Polishing the menu…
MUSSELS, WINE, AND FRENCH COASTAL CHARM!
Moules Marinières
Classic preparation with white wine, shallots, parsley, and a touch of butter, served with crispy frites.
$18
Moules à la Crème
Rich and creamy mussels cooked in a decadent sauce with fresh cream, garlic, and a hint of white wine.
$20
Moules au Roquefort
A bold and flavorful option featuring mussels simmered in a sauce made with famous French Roquefort cheese.
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$22
Assiette de Fruits de Mer
A delightful platter of fresh local seafood including oysters, shrimp, and whelks, perfect for sharing.
$35