Polishing the menu…
Polishing the menu…
ASSINIE'S SEAFOOD GEM: FRESH CATCH, COASTAL CHARM
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Capitaine Grillé à la Braise
A whole grilled capitaine fish, marinated in local spices and herbs, served with a side of attieke and plantains.
$25
Gambas à la Plancha
Succulent jumbo prawns seared on the griddle with garlic, chili, and a hint of lime, accompanied by a fresh garden salad.
$30
Brochettes de Fruits de Mer
Skewers loaded with a delightful mix of fresh fish, shrimp, and calamari, grilled to perfection and drizzled with a tangy vinaigrette.
$22
Salade de Poulpe Frais
A refreshing salad featuring tender, marinated octopus, mixed with crisp vegetables, bell peppers, and a zesty lemon dressing.
$18