Le Homard Bleu

Featured dishes

Homard Grillé à l'Armoricaine

A whole grilled lobster, bathed in a rich, aromatic sauce made with tomatoes, brandy, and herbs, served with seasonal vegetables.

$48

Plateau de Fruits de Mer

An impressive platter featuring a selection of fresh oysters, prawns, whelks, and clams, perfect for sharing.

$65

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, a classic French preparation.

$32

Marmite Dieppoise

A hearty seafood stew brimming with mussels, fish, and prawns in a creamy cider and mushroom broth, a regional specialty.