Polishing the menu…
Polishing the menu…

Coastal Charm, Culinary Delights, Unforgettable Views
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Grilled Sea Bream with Ratatouille
Freshly caught sea bream, perfectly grilled and served with a vibrant, garden-fresh ratatouille.
$28.5
Local Mussels Marinières
A generous pot of local mussels steamed in white wine, garlic, and parsley, served with crusty bread.
$22
Duck Confit with Sarladaise Potatoes
Crispy-skinned duck confit, rich and tender, accompanied by potatoes sautéed in duck fat with garlic and parsley.
$32
Tarte Tatin with Vanilla Ice Cream
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla ice cream.
$10.5