Polishing the menu…
Polishing the menu…
ELEGANCE MEETS OCEAN AT LE JARDIN DES DUNES
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Huîtres de Normandie
Freshly shucked Normandy oysters, served with a classic mignonette and lemon wedges, embodying the taste of the sea.
$28
Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, delicately cooked and served with a rich, tangy beurre blanc sauce and seasonal vegetables.
$36
Canard Confit aux Pommes Sarladaises
Crispy duck confit, slow-cooked to perfection, accompanied by potatoes sautéed in duck fat with garlic and parsley.
$32
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to a golden perfection and served warm with a scoop of vanilla bean ice cream.
$14