Polishing the menu…
Polishing the menu…
CORBARA'S COASTAL GEM: CULINARY BLISS BY THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with local herbs and a hint of lemon, served with seasonal vegetables.
$38
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a rich, flavorful tomato and white wine sauce.
$32
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and served with a reduction sauce and gratin dauphinois.
$42
Tiramisu Maison à la Myrte
A delightful homemade tiramisu infused with the unique, aromatic flavors of Corsican myrtle liqueur.
$12