Le Pastis

Bouillabaisse Traditionnelle

A rich, saffron-infused fish stew brimming with local rockfish, mussels, and prawns, served with rouille and croutons.

$38

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned with herbs de Provence and a lemon confit, accompanied by seasonal vegetables.

$32

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, served with a sweet and tangy cherry reduction and gratin dauphinois.

$29

Tarte Tropézienne

A classic brioche pastry filled with a luscious, light cream and dusted with pearl sugar, a sweet taste of the Riviera.

$12