Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PORT-BAIL PERFECTION
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Marmite Dieppoise
A rich and creamy seafood stew featuring local mussels, scallops, and white fish, simmered in a delicate cider and cream sauce.
$32
Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a light beurre blanc sauce, highlighting the freshness of the catch.
$28
Moules Marinières
Classic Normandy mussels steamed in white wine, shallots, and parsley, accompanied by crispy frites.
$24
Tarte Tatin
A perfectly caramelized apple tart served warm with a dollop of crème fraîche, a quintessential French dessert.
$12