Polishing the menu…
Polishing the menu…
SAVOR SÈTE'S SOUL AT LE PETIT BISTROT
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Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
Tielle Sétoise
A traditional Sètoise octopus pie with a rich tomato sauce, encased in a savory pastry crust.
$18
Filet de Loup de Mer
Pan-seared sea bass fillet with seasonal vegetables and a delicate lemon-butter sauce.
$32
Crème Brûlée
Classic French vanilla custard topped with a perfectly caramelized sugar crust.
$10