Polishing the menu…
Polishing the menu…
ASSINIE'S CULINARY GEM: FRESH, LOCAL, VIBRANT
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Capitaine Braisé à l'Ivoirienne
Whole grilled capitaine fish marinated in a blend of ginger, garlic, and local spices, served with attiéké and aloco.
$28
Gambas Grillées Sauce Pili-Pili
Succulent grilled king prawns tossed in a fiery homemade pili-pili sauce, accompanied by a fresh garden salad.
$32
Brochettes de Poulet Yassa
Tender chicken skewers marinated in a tangy lemon and onion sauce, grilled to perfection and served with fragrant jasmine rice.
$22
Salade de Fruits Exotiques au Rhum
A refreshing medley of seasonal tropical fruits, lightly macerated in local rum and a hint of lime.
$12