Le Sable Rouge

Homard Thermidor

A classic preparation of succulent local lobster, baked in its shell with a rich, creamy sauce infused with brandy and Gruyère cheese.

$55

Filet de Bar Rôti

Pan-roasted sea bass fillet served atop a bed of seasonal samphire and new potatoes, finished with a delicate beurre blanc sauce.

$38

Moules Marinières

A generous pot of fresh mussels steamed in white wine, garlic, shallots, and parsley, a true taste of the French coast.

$28

Tarte Tatin aux Pommes

A perfectly caramelized apple tart with a flaky pastry crust, served warm with a scoop of artisanal vanilla bean ice cream.

$14