Le Santa Maria

Capitaine Grillé à la Braise

A whole grilled capitaine fish, seasoned with local herbs and spices, served with a side of attieke and plantains.

$28

Gambas à la Plancha

Succulent jumbo prawns seared on the plancha with garlic, chili, and a hint of lime, accompanied by a fresh garden salad.

$32

Brochettes de Poulet Yassa

Tender chicken skewers marinated in a tangy lemon and onion sauce, grilled to perfection and served with fragrant coconut rice.

$22

Salade Océane

A refreshing salad featuring a medley of fresh local seafood including octopus, calamari, and shrimp, tossed with crisp greens and a light vinaigrette.

$25