Le Surcouf Brewery

Plateau de Fruits de Mer

A lavish platter featuring an assortment of fresh local oysters, langoustines, crab, and whelks, served chilled with traditional accompaniments.

$65

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with daily catch fish, mussels, and prawns in a savory saffron-infused broth with crusty bread.

$32

Galette Complète Bretonne

A classic savory buckwheat crêpe filled with local ham, Gruyère cheese, and a perfectly fried egg, a staple of Breton cuisine.

$18

Bières Artisanales Dégustation

A flight of four signature craft beers brewed on-site, showcasing a range from crisp lagers to hoppy IPAs and rich stouts.

$15