Le Village de l'embouchure

Capitaine Braisé

A whole grilled capitaine fish, marinated in local spices and herbs, served with attieke (fermented cassava couscous) and a vibrant tomato-onion sauce.

$25

Gambas à la Plancha

Succulent jumbo prawns grilled to perfection, lightly seasoned and served with a side of plantains and a zesty lime dipping sauce.

$30

Poulet Yassa

Tender chicken stewed in a rich, tangy onion and lemon sauce, infused with mustard and served with fluffy white rice.

$20

Poisson Fumé Sauce Claire

Delicately smoked local fish simmered in a light, flavorful broth with garden vegetables, accompanied by foutou (pounded yam or plantain).

$22