Les Belles Canailles

Loup de Mer Grillé

A perfectly grilled whole sea bass, served with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$38

Mijoté de Joue de Boeuf

Slow-braised beef cheek, incredibly tender, accompanied by creamy potato gratin and a rich red wine reduction.

$32

Salade de Poulpe à la Provençale

A refreshing salad featuring tender grilled octopus, ripe cherry tomatoes, olives, and fresh herbs from the region.

$26

Tarte Tropézienne Revisité

A modern take on the classic brioche pastry, filled with a light and airy cream, dusted with pearl sugar.

$14