Les délices de l'embouchure

Capitaine Braisé à l'Attiéké

Whole grilled capitaine fish, marinated in local spices, served with a side of fluffy attiéké (cassava couscous) and a vibrant tomato-onion sauce.

$25

Gambas Grillées Sauce Pili-Pili

Succulent grilled king prawns, basted in a fiery homemade pili-pili sauce, accompanied by a fresh garden salad and crispy plantain frites.

$30

Poisson Fumé Sauce Claire

Delicately smoked fish simmered in a light, aromatic broth with indigenous vegetables, perfect with a generous portion of foutou igname.

$22

Brochettes de Poulet Yassa

Tender chicken skewers marinated in a tangy lemon and onion yassa sauce, grilled to perfection and served with fragrant jasmine rice.

$18