Polishing the menu…
Polishing the menu…
LIMA: RIOHACHA'S CULINARY HEARTBEAT!
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of aji, offering a refreshing coastal starter.
$12
Arroz de Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$22
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory dark sauce, a classic Colombian comfort food, typically served with white rice and salad.
$16