Polishing the menu…
Polishing the menu…
FRESH CATCH, POLONIO CHARM, UNFORGETTABLE VIEWS
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Pescado a la Plancha
A whole fresh-caught fish, expertly grilled and seasoned with local herbs, served with a side of roasted vegetables.
$28
Cazuela de Mariscos
A hearty seafood stew brimming with mussels, shrimp, squid, and white fish in a rich, flavorful tomato broth.
$32
Rabas a la Romana
Crispy fried calamari rings, lightly breaded and served with a wedge of fresh lemon and homemade aioli.
$18
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.
$26