Polishing the menu…
Polishing the menu…
PERAST'S CULINARY GEM, WHERE ADRIATIC FLAVORS SHINE
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Black Risotto with Cuttlefish
A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$22
Seafood Buzara
A traditional Montenegrin stew featuring a medley of fresh mussels, clams, and shrimp cooked in a flavorful tomato and white wine sauce.
$28
Pizza Perast
A signature wood-fired pizza topped with local prosciutto, fresh rocket, cherry tomatoes, and creamy mozzarella.
$18
Grilled Sea Bream
A whole grilled sea bream, seasoned simply with olive oil, lemon, and herbs, served with a side of seasonal vegetables.
$25