LOFT brunch & cocktail restaurant

Madeiran Eggs Benedict

Classic poached eggs and hollandaise sauce elevated with locally sourced smoked ham and a hint of regional herbs, served on toasted brioche.

$16

Tropical Acai Bowl

A refreshing blend of acai berries topped with fresh Madeiran fruits like passion fruit and banana, house-made granola, and a drizzle of local honey.

$14

Espada & Passion Fruit Tacos

Crispy fried black scabbard fish (espada) in soft tortillas, complemented by a zesty passion fruit salsa, shredded cabbage, and a lime crema.

$18

LOFT Signature Pancakes

Fluffy buttermilk pancakes stacked high, served with a berry compote, whipped cream, and a choice of maple syrup or local sugar cane honey.

$15