Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, MADEIRA'S CULINARY GEM
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Espetada Regional
Tender cubes of beef marinated in garlic and bay leaf, skewered and grilled to perfection, a true Madeiran classic.
$28
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a comforting and flavorful Portuguese staple.
$26
Lapas Grelhadas
Grilled limpets served with a squeeze of lemon and garlic butter, a fresh and authentic Madeiran seafood starter.
$18
Polvo à Lagareiro
Roasted octopus with punched potatoes and plenty of olive oil, a traditional and succulent dish from the Portuguese coast.
$32