Restaurante Lá ao Fundo

Espetada Madeirense

Succulent chunks of beef seasoned with garlic and bay leaf, skewered and grilled to perfection, often served hanging from a hook.

$22

Bacalhau com Natas

A creamy and comforting casserole featuring shredded codfish baked with potatoes, onions, and a rich cream sauce.

$19

Lapas Grelhadas

Fresh grilled limpets, a Madeiran specialty, served sizzling in garlic butter with a squeeze of lemon.

$15

Peixe Espada Preto com Banana

The iconic Black Scabbard fish, lightly fried and served with a local fried banana, creating a delightful sweet and savory contrast.

$24