Uva Restaurant at The Vine

Black Scabbard Fish with Banana and Passion Fruit

A Madeiran specialty featuring local black scabbard fish pan-fried to perfection, served with a sweet and tangy banana and passion fruit sauce.

$32

Grilled Octopus with Sweet Potato Purée

Tender grilled octopus, a Portuguese classic, accompanied by a velvety sweet potato purée and a drizzle of olive oil.

$35

Madeiran Beef Skewer (Espetada)

Succulent chunks of marinated beef skewered and grilled, traditionally served hanging, offering a taste of authentic island cuisine.

$29

Passion Fruit Pudding with Lime Sorbet

A refreshing and light dessert featuring the vibrant flavors of local passion fruit in a delicate pudding, paired with a zesty lime sorbet.

$14