Polishing the menu…
Polishing the menu…
CULINARY GEM IN THE HEART OF PORLAMAR
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Pescado Frito con Tostones
A whole fried fish, typically snapper or grouper, served crispy and golden with savory fried plantain slices.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with local catch like shrimp, mussels, and various white fish.
$15
Asopado de Camarones
A hearty, soupy rice dish cooked with succulent shrimp, aromatic spices, and a touch of local herbs.
$22
Ceviche Margariteño
Fresh white fish marinated in citrus juices with finely diced onions, cilantro, and a hint of local chili.
$16