Polishing the menu…
Polishing the menu…
HASTINGS' HEARTBEAT: AFRO-CARIBBEAN FLAVOURS
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Jerk Chicken Platter
Succulent chicken marinated in Mamma Putt's secret jerk spice blend, slow-cooked to perfection and served with rice and peas.
$18
Curried Goat
Tender goat pieces simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Caribbean comfort food classic.
$20
Ackee and Saltfish
Jamaica's national dish, featuring a delightful combination of ackee fruit and flaked saltfish, sautéed with onions and peppers.
$17
Vegan Ital Stew
A hearty and wholesome stew packed with root vegetables, callaloo, and legumes, slow-cooked in a coconut milk broth.
$16