Manzanar Restaurant

Pescado a la Plancha con Salsa de Camarones

Fresh catch of the day, pan-seared to perfection, served with a rich, creamy shrimp sauce and seasonal vegetables.

$38

Ojo de Bife con Papas Rústicas

A succulent prime ribeye steak, grilled to your preference, accompanied by crispy rustic potatoes and a chimichurri reduction.

$45

Ravioles de Calabaza con Salvia y Almendras

Homemade pumpkin ravioli tossed in a delicate butter-sage sauce, garnished with toasted almonds and Parmesan cheese.

$32

Degustación de Postres Uruguayos

A delightful trio of traditional Uruguayan desserts, featuring dulce de leche, chajá, and fresh fruit tartlets.

$28