Polishing the menu…
Polishing the menu…
FRESH CATCH, PORTUGUESE SOUL, CASCADING FLAVORS
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of coriander.
$28
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot dish featuring a medley of fresh fish, shrimp, and clams simmered with peppers and tomatoes.
$35
Grelhada Mista de Peixe
A generous platter of perfectly grilled assorted local fish, often including sea bream, sardines, and sole, served with potatoes and vegetables.
$32
Amêijoas à Bulhão Pato
Succulent clams cooked in a classic Portuguese sauce of olive oil, garlic, white wine, and fresh cilantro.
$19