Polishing the menu…
Polishing the menu…
FRESH CATCH, BOSPORUS BREEZE, UNFORGETTABLE
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, perfectly grilled with a touch of olive oil and lemon, served with seasonal greens.
$32
Şile Style Fried Anchovies (Şile Hamsi Tava)
Crispy fried local anchovies, lightly floured and seasoned, a regional specialty not to be missed.
$24
Seafood Casserole (Karides Güveç)
Shrimp and other mixed seafood baked in a traditional clay pot with fresh tomatoes, peppers, and a hint of garlic.
$38
Lakerda (Salted Bonito)
Thin slices of cured bonito, a classic Turkish meze, served with red onion and a drizzle of olive oil.
$28