Polishing the menu…
Polishing the menu…
SAVOR TOYAMA BAY'S BOUNTY, A CULINARY JOURNEY!
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Hotaru Ika no Sumiso-ae
Freshly caught firefly squid from Toyama Bay, blanched and served with a tangy miso-vinegar dressing.
$18
Shiro Ebi Don
A generous bowl of steamed rice topped with delicate, sweet white shrimp, a local specialty of Toyama.
$25
Buri Daikon
Braised yellowtail fish and daikon radish in a savory soy-based broth, a comforting and traditional Japanese stew.
$22
Namerikawa Kaisendon
A vibrant assortment of the day's freshest sashimi, artfully arranged over sushi rice, showcasing local catches.
$32