Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVOR, UNFORGETTABLE VIEWS
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Grilled Turbot (Rodaballo a la Brasa)
A whole turbot, expertly grilled over coals, served simply with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.
$45
Txuleta (Basque Ribeye Steak)
A thick-cut, bone-in ribeye steak from aged Galician beef, grilled to perfection and seasoned with coarse sea salt.
$38
Hake in Green Sauce (Merluza en Salsa Verde)
Fresh hake fillets gently poached in a vibrant parsley-based sauce with garlic, white wine, and clams.
$28
Grilled Prawns (Gambas a la Plancha)
Succulent local prawns quickly grilled with garlic and olive oil, offering a simple yet intensely flavorful appetizer.
$22