Mele Mele

Featured dishes

Marmitako de Atún

A hearty Basque fisherman's stew featuring fresh tuna, potatoes, onions, and peppers simmered in a rich tomato broth.

$22

Txuleta a la Brasa

A generously sized, perfectly grilled bone-in ribeye steak, seasoned simply to highlight the quality of the local beef.

$38

Pescado del Día a la Plancha

Fresh catch of the day, often hake or sea bream, simply grilled with olive oil, garlic, and parsley, served with seasonal vegetables.

$29

Gilda Skewers

A classic Basque pintxo featuring an olive, an anchovy, and a pickled guindilla pepper on a skewer, offering a burst of salty, briny, and spicy flavors.