Polishing the menu…
Polishing the menu…
MAMA'S KITCHEN: A TARRAFAL TREASURE
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Catch of the Day (Peixe do Dia)
Freshly grilled fish, often Wahoo or Tuna, seasoned simply with garlic and herbs, served with local vegetables and rice.
$18
Bacalhau à Brás
A comforting dish of shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$16
Caldo de Peixe
A rich and flavorful fish soup, brimming with chunks of local fish, sweet potato, cassava, and other root vegetables.
$14
Lagosta Grelhada
Succulent grilled lobster, lightly seasoned and served with a side of drawn butter, rice, and a fresh garden salad.
$35