Polishing the menu…
Polishing the menu…
MISUSHI: WHERE JAPANESE ELEGANCE MEETS URUGUAYAN CHARM
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Punta Roll
A signature roll featuring fresh local white fish, avocado, cream cheese, and a hint of rocoto pepper, topped with crispy tempura flakes.
$22
Ceviche Nikkei
Tender pieces of corvina marinated in a vibrant yuzu-lime leche de tigre, red onion, cilantro, and a touch of ají amarillo.
$25
Misushi Sashimi Platter
A chef's selection of the freshest seasonal fish, expertly sliced and beautifully presented, showcasing the day's best catches.
$38
Lomo Saltado Japones
Wok-fried beef tenderloin strips with onions, tomatoes, and soy sauce, served with crispy fries and jasmine rice, reimagined with Japanese spices.
$32