Momo dez’iles

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$12

Mahi-Mahi Grillé Sauce Chien

Perfectly grilled mahi-mahi fillet, tender and flaky, accompanied by the traditional vibrant 'sauce chien' made with fresh herbs, garlic, and lime.

$28

Colombo de Poulet

A rich and aromatic chicken curry, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and vegetables, served with fragrant rice.

$25

Crème Brûlée à la Vanille Locale

Classic French crème brûlée infused with the exquisite aroma of local Guadeloupean vanilla, topped with a perfectly caramelized sugar crust.

$10