Polishing the menu…
Polishing the menu…
MUNSOO: TINJO'S CULINARY GEM, LOCAL FAVORITE
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Pescado a la Sal
Whole fresh local fish baked in a salt crust, preserving its delicate flavors and moisture, served with Canarian potatoes.
$32
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a classic Spanish tapa bursting with oceanic flavor.
$18
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for dipping with crusty bread.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' served with vibrant red and green mojo sauces, a staple side dish.
$9