Restaurante El Barquillo (El Sótano)

Featured dishes

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$28

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic and a hint of chili, perfect for sharing as a starter.

$14

Calamares a la Plancha

Grilled fresh squid, tender and lightly seasoned, served with a squeeze of lemon and a side of Canarian mojo sauce.

$16

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes' boiled in salted water until tender, served with vibrant green (cilantro) and red (paprika) mojo sauces.