Polishing the menu…
Polishing the menu…
A TASTE OF SPAIN, CANARIAN SOUL
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Papas Arrugadas con Mojo
Small, 'wrinkled' Canarian potatoes boiled in salt water, served with vibrant green and red mojo sauces.
$8
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Croquetas Caseras
Creamy homemade croquettes, often featuring a rotating selection of fillings like jamón serrano or local cheese.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.
$16