Polishing the menu…
Polishing the menu…
TINAJO'S CULINARY GEM: AUTHENTIC FLAVORS, LOCAL CHARM
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Pescado a la Sal
A whole fresh fish, often local vieja or sama, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.
$28
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in salt water until tender, served with vibrant red and green mojo sauces for dipping.
$9
Carne de Cabra Estofada
Tender stewed goat meat, slow-cooked with local herbs, vegetables, and a rich, savory sauce, a true island specialty.
$22
Bienmesabe
A traditional Canarian dessert made from ground almonds, egg yolks, sugar, and lemon zest, often served with a scoop of ice cream.
$8