Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN, ONE BITE AT A TIME
Lechería Ceviche Tropical
Fresh local white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji dulce.
$18
Arepas 'Nachofood' Style
Crispy corn cakes generously stuffed with slow-cooked shredded beef, black beans, and a sprinkle of grated white cheese.
$15
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Grilled Catch of the Day
Locally sourced fish, expertly grilled and served with a vibrant mango-salsa and a side of plantain mash.
$26
Venezuelan Chocolate Lava Cake
A rich, warm chocolate cake with a molten center, served with a scoop of homemade coconut ice cream.
$10
