NAIR MESS

Kerala Fish Curry

A rich and tangy curry featuring fresh fish simmered in a coconut milk base with traditional Kerala spices and a hint of tamarind.

$8

Appam with Stew

Soft, lacy appams, fermented rice pancakes with crispy edges, served alongside a fragrant vegetable or chicken stew cooked in coconut milk.

$6

Puttu and Kadala Curry

Steamed rice cakes layered with grated coconut, paired with a robust black chickpea curry slow-cooked with aromatic spices.

$5

Vegetable Thoran

A classic Kerala dry vegetable dish, typically made with finely chopped green beans or cabbage stir-fried with grated coconut and mustard seeds.

$4