Nakau

Katsudon

A classic comfort dish featuring a crispy, deep-fried pork cutlet simmered with egg and onions in a savory-sweet sauce, served over a bed of fluffy white rice.

$7

Gyudon

Thinly sliced beef and onions are simmered in a dashi-based sauce, then served atop a bowl of steamed rice, offering a rich and satisfying flavor.

$6

Oyakodon

This heartwarming dish combines tender chicken and fluffy egg cooked in a savory broth, gently poured over a bowl of hot rice.

$6

Udon with Tempura

Chewy udon noodles served in a light, flavorful broth, accompanied by a side of perfectly crispy tempura, often including shrimp and various vegetables.

$8