Nem que a vaca tussa

Bacalhau à Brás

Shredded codfish, onions, and thinly chopped fried potatoes are bound together with scrambled eggs and garnished with black olives and fresh parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of fresh prawns, clams, mussels, and other seasonal catches.

$25

Polvo à Lagareiro

Tender roasted octopus, generously drizzled with olive oil, served alongside punched potatoes and garlic, a true Portuguese classic.

$22

Leitão Assado

Succulent roasted suckling pig, renowned for its incredibly crispy skin and tender, juicy meat, often served with a simple salad and fries.

$20